Get summer-ready with this refreshing Rooibos
Chai Iced Tea recipe – it rocks!

Nothing hits the hot spot quite like this thirst-quenching “rocktail”. Sugar and spice and all things nice. Guaranteed to tickle your taste buds and chillax to the max.

Ingredients:

• 4 Pints Water
• 8 Chai Rooibos teabags
• 1/3 cup honey
• 3 Star Anise Pods
• 1 Stick Cinnamon
• 4 oz sugar/sweetener of your choice
• 1/2 pt Apple Juice (optional)

Preparation Guidelines:

1. Place all the ingredients, except the apple juice, in a saucepan and bring to the boil.
2. Remove from the heat and set aside to cool.
3. Strain the Rooibos mixture into a jug or container. Add the apple juice. Mix well.
4. Place in the refrigerator until cold. Add some lemon slices, ice,
5. Pour and Enjoy!

Makes about 2 Quarts