Rooibos Rocks Berry Sorbet

It's RECIPE TIME 🍹⁠  . . . Sorbet for those summer days :

And this one is for the kids (although I have yet to meet an adult that didn't like this one) 😎⁠

INGREDIENTS:⁠ ⁠ ⁠ ⁠

4 oranges, halved⁠ 

3 Tbsp fresh ginger, peeled and sliced⁠ ⁠

1 Rooibos Rocks teabag⁠ ⁠

3/4 cup Caster sugar⁠ ⁠

2.2 lbs strawberries, washed and halved⁠ ⁠

1 1/4 cups blueberries, washed⁠ ⁠

2 tbsp lemon juice⁠ ⁠

A few fresh cherries with the stalk⁠ ⁠ ⁠ ⁠ 

METHOD⁠:⁠ ⁠ ⁠

1. Squeeze out the juice from the halved oranges into a bowl. (keep the halved orange shells for presentation)⁠ ⁠

2. Pass through a sieve and heat in a saucepan with the sugar and 1tsp of ginger for 5-10 minutes to make a light syrup.⁠ ⁠

3. Remove from heat add the teabag and steep until cool.⁠ ⁠

4. Remove the teabag and chill the syrup for 30 minutes to an hour.⁠ ⁠

5. Meanwhile, smooth out the orange shells and freeze.⁠ ⁠

6. Blend the berries, remaining ginger and lemon juice until smooth and chill.⁠ ⁠

7. Mix the fruit pulp with the orange syrup until well combined and freeze in a metal container for 3 ½ hours until frozen.⁠ ⁠

8. Blend the frozen mixture until the crystals are smooth. Freeze for an hour, blend and freeze again until needed.⁠ ⁠

9. Scoop out the sorbet in the frozen orange shells, top with cherries and serve 🍊⁠