Rooibos Rocks blog

Since time immemorial the Khoisan tribes in the Cederberg region of South Africa prized the leaves from the Aspalathus Linearis plant for its medicinal properties and naturally sweet taste. Few others, however, were even aware of it. All this changed in 1968 when Annique Theron, a South African mother, published a book...

You already know that Rooibos is a refreshingly tasty cuppa, with numerous health and wellness benefits. But it rocks in many other ways too – some of which are pretty surprising!

In the north there’s a chill in the air, the nights are drawing in, and Halloween is fast approaching. Now is the time to discover our fragrant Chai blend of Organic Rooibos Tea, star anise, ginger, cardamom, cinnamon, and a pop of pepper for a naturally sweet spiced tea. It’ll warm your bones as the wind whistles outs

A cuppa for all seasons Is there a time of year when you wouldn’t want to drink Rooibos Rocks? No! It’s a wonderfully refreshing and health-boosting beverage for all four seasons. Why? Read on…. Winter When the weather is icy cold, the days are depressingly short and you just want to huddle indoors, Rooibos is a wonderful...

A cuppa all the way from the Cederberg – how Rooibos is harvested Brewing a cup of deliciously refreshing Rooibos Rocks generally takes about five minutes.In that time, as you savor the sweet and earthy aroma, do you ever wonder how this precious beverage is produced? Put the kettle on and we’ll tell you!