Rooibos Rocks blog

Yes, you can use the very versatile Rooibos in cooking! Not only will it improve the taste but it will also add to the nutritional value of any dish. Use it for making jams, stews, casseroles, sauces, marinades, tenderizers, desserts, ice tea, milkshakes and many more. Keep a supply of prepared Rooibos in your fridge.

Whatever plans you had for Easter have almost certainly been knocked sideways by the Covid-19 virus. Unless, of course, those plans included locking yourself in the house and binge-watching a never-ending succession of apocalyptic movies like Cargo, 28 Days Later, Carriers, Outbreak, Contagion and Cabin Fever…

Eggs are pretty amazing, there’s no doubt about it. They’re versatile, essential and very, very delicious no matter how they’re prepared. But have you ever tried them marbleized and infused with tea? Rooibos Rocks brings you this easy-peasy Rooibos tea-infused marble egg recipe, so you can wow everyone at your next meal...

The corona virus crisis has taken the world by surprise and affected us in more ways than most of us could have imagined. This raises a huge number of questions, for which we have few answers – the number of unknowns is almost limitless. One thing we can say for sure, however, is that those with a weak immune system...

Sugar and caffeine are two things that tend to steer people away from drinking tea. Rooibos tea doesn’t need sugar because it's naturally sweet, there are no fake flavors or colorants and it doesn’t contain caffeine. It's a relaxing hot beverage to be enjoyed any time of day. There are also some great health benefits.